At Jay Gurudev J Wild by Pandora, the spirit of the wild comes alive not just in nature, but on your plate at Rosettes, our signature vegetarian multi-cuisine restaurant. More than a dining destination, it’s a sensory journey where the aroma of exotic spices meets timeless recipes, and the rich flavors of Rajasthan harmonize with the rhythm of the Aravalli hills.
Here, every bite tells a story. Savor the authentic taste of Rajasthan with dishes like Dal Baati Churma, where crisp baatis, flavorful dal, and sweet churma come together in a comforting, unforgettable experience.
Delight in vegetarian specialties at Jay Gurudev J Wild by Pandora, where every dish celebrates Rajasthan’s rich culinary heritage. Enjoy Papad Mangodi ki Subzi, featuring crispy lentil dumplings in a tangy tomato gravy, or Gatte ro Saag, where spiced chickpea dumplings dance with fresh greens. Don’t miss the iconic Ker Sangri Sabji, a classic Rajasthani dish bursting with tangy, earthy, and spicy notes, crafted from dried desert berries (ker) and beans (sangri). Complete the experience with Bajra and Makka rotis, a rustic roti duo that perfectly complements the bold and playful flavors of the region.
1. Dal Baati Churma.
2. Papad Mangodi ki Subzi.
3. Rajasthani Pakoda Kadhi.
4. Ker Sangri.
5. Gatte ro Saag.